Tocopherols and Polyphenols in Pumpkin Seed Oil Are Moderately Affected by Industrially Relevant Roasting Conditions
نویسندگان
چکیده
منابع مشابه
Pumpkin Seed Oil: An Alternative Medicine
Pumpkin seed oil has long been considered as an ingredient for its nutritional and medicinal values for the prevention of various ailments, especially for prostate diseases. In addition, several studies have suggested the crucial roles and effectiveness of pumpkin seed oil in the treatment of diabetes, anxiety and even cancer. Pumpkin seed oil is being used in several countries worldwide includ...
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متن کاملFood allergy to pumpkin seed.
Pumpkin (Cucurbita maxima) belongs to the Cucurbitaceae family. Its seeds contain large quantities of proteins (35%) and unsaturated fatty acids (50%, mainly linoleic acid and oleic acid), tocopherols, and phytosterols. The seeds are usually consumed toasted as an appetiser, in salads, or as an additive to bread. The flour obtained by grinding the seeds is mixed with water and used as bait by f...
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ژورنال
عنوان ژورنال: European Journal of Lipid Science and Technology
سال: 2017
ISSN: 1438-7697
DOI: 10.1002/ejlt.201700110